High temperature oven, as the name suggests, refers to an oven with a temperature higher than 300 degrees Celsius called a high temperature oven (HOCHECK high temperature oven). Because when the temperature of the oven exceeds 300 degrees Celsius, there are significant requirements for the material of the oven itself. At the same time, due to the difficulty in controlling the movement of gas at high temperatures, high-temperature ovens have higher requirements for temperature uniformity control, which is much higher than that of low-temperature ovens. HOCHECK high-temperature oven, through reasonable design and repeated testing, has achieved good control of temperature uniformity at high temperatures, greatly improving the reliability and practicality of the product.
High temperature ovens have been appearing quite frequently in the food and medicinal processing industry recently, and I was also curious, so I went to search for some information related to high temperature ovens. I only roughly understood what was going on. Because the processing of food and medicinal materials involves many processes such as sorting, crushing, separation, mixing, sterilization, refrigeration, and drying of raw materials, the drying process of food and medicinal materials is an important link. Because most foods and freshly picked herbs contain a large amount of moisture, they are difficult to store and transport without drying treatment. The correct usage is also important, otherwise it may cause contamination of food and medicinal materials.
How to get the product in. You can layer the oven. Configure trays, including cloud storage, physical storage, and punched storage. If there are many, material racks and frames can be used. But pay attention to one issue. Is it convenient for the operator to operate. For example, an oven with a height of 1500, width of 1500, and depth of 850mm. If making a baking tray to place items. We need to consider whether the operator can handle it. Many factory operators are girls. He is also over 1500mm tall. If she were to lift that 1500 * 850 baking tray. It's a bit difficult. Not to mention the weight of the products to be baked.